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Shunliu Knife-cut Noodles (Wanguo City Branch)

小吃面食 · ⭐ 4.5

No. 16 Changfeng West Street, Wanguo City, Building 18, 1st Floor, beside Jinhoo Convenience Store (opposite the fountain)

Dishes

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  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
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  Ice Orange Sweet Rice Wine Soup

  A refreshing dessert soup made with fresh oranges, fermented rice wine, and ice sugar, chilled before serving for a sweet-tart flavor.
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  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Stir-Fried Pork with Noodles

  A classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
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  Tomato Three-Flavor Noodles

  Tomato three-delicacy noodles feature noodles with tomatoes, eggs, and lean meat or shrimp. Cook tomato chunks in oil, add water to make broth, then stir in beaten eggs and sliced meat or seafood. Finally, mix in cooked noodles.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Chen Vinegar Seaweed Strips

  A refreshing cold dish made with seaweed strips and aged vinegar, seasoned with garlic, chili oil, and a touch of sugar for a tangy, slightly spicy flavor.
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  Smooth Sea Buckthorn Juice

  A refreshing juice made from sea buckthorn berries, known for its rich vitamin C content and tangy-sweet flavor.
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  Fragrant Spicy Noodles

  Fragrant Hot Mixed Noodles is a dish made with cooked noodles as the main ingredient, combined with shredded cucumber, shredded carrots, bean sprouts, and stir-fried minced meat or egg. It is mixed with a seasoned sauce to create a flavorful and refreshing dish. To prepare, cook the noodles, rinse them under cold water, drain thoroughly, then mix with the vegetables and seasonings. The result is a smooth texture and rich aroma.

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