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Qian Jin Xiao Jie Hot Pot Skewers (Yufeng Second Branch)

火锅 · ⭐ 3.8

Longcheng Huafu Yufeng, No. 345, Longcheng Avenue

Dishes

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  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.

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