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Chunyang Dumplings (Golden Hawaiian Store)

小吃快餐 · ⭐ 3.9

Annex No. 111, No. 84, Xidajie

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Skin Soup

  A soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  清汤水饺

  清汤水饺以面粉制成饺子皮，包裹猪肉、白菜等馅料，煮熟后配以清淡的汤底，汤中可加入葱花、姜丝等调味，口感鲜美，馅料饱满。
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  Stewed Cold Noodles

  A Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Douban Tangyuan

  A Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
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  Spicy and Sour Dumplings

  A traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
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  Spicy and Sour Dumplings

  Sour-spicy dumplings are made with flour wrappers filled with pork and cabbage, served with a tangy sauce of vinegar, chili oil, garlic, and soy sauce. The flavor is fresh, slightly spicy, and notably sour.

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