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Sanqiao Bao Bing

小吃快餐 · ⭐ 4.6

No. 47 Qujiang Road

Dishes

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  Family Feast Scallion Oil

  Family Feast Scallion Oil is a Chinese dish made with various ingredients stir-fried with scallion oil, including chicken, pork, shrimp, and fish slices, offering a delicious and fragrant taste.
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  Scallion Oil Burnt Cake

  Scallion oil burnt cake is a Chinese pastry made with flour, scallions, and edible oil, baked or fried. It has a crispy exterior and soft interior with a strong scallion flavor.
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  Single-Order Steamed Buns with Pickled Mustard Stem

  Single-portion steamed buns with pickled mustard stem, made with fermented dough and pickled mustard stem. The outer layer is crispy, and the filling is salty and fragrant. Main ingredients are pickled mustard stem and flour, cooked by steaming or baking.
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  Lu's Flatbread

  Lu's Flatbread is a traditional Chinese flatbread made from flour, sesame seeds, and five-spice powder, baked to a crispy exterior and soft interior.
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  Famous Stinky Tofu

  Signature stinky tofu made from soybeans, fermented to develop a unique flavor, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Pickled Mustard Greens with Crispy Chicken

  Pickled mustard greens with crispy chicken is a Chinese dish made with pickled mustard greens and crispy chicken. The pickled mustard greens have a unique salty and fragrant flavor, paired with crispy chicken that is both crunchy and tender.
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  Pickled Mustard Green Pancake with Stinky Tofu and Salted Chicken

  Pickled mustard green pancake with stinky tofu and salted chicken is a Chinese snack that combines pickled mustard greens, flour-based pancake, stinky tofu, and crispy salted chicken. The pancake is crispy on the outside and soft inside, paired with the spicy stinky tofu and crispy salted chicken for a rich flavor.
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  Special Pickled Vegetables

  Spicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
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  Stinky Tofu Sausage

  Stinky tofu sausage is made by fermenting stinky tofu and mixing it with seasonings, then stuffing it into sausage casings. It has a unique texture and a strong fermented flavor.
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  Crispy Chicken Baozi

  A Chinese pastry made with chicken wrapped in a crispy dough, baked or fried until golden and flavorful.

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