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Junjie Food City

小吃快餐 · ⭐ 3.4

No. 201 Middle Gongye Avenue (near He Dong Bridge)

Dishes

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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Salted Pepper Beef

  A dish featuring tender beef strips stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Salted Pepper Squid Rings

  Salted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Clay Pot Rice Porridge

  A rice porridge cooked slowly in a clay pot, using rice, meat or seafood, and broth for a rich, comforting flavor.
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  Seaweed and Beef Ball Soup

  A soup made with beef balls and seaweed, featuring a fresh and savory flavor.

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