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Shao Ge Niao · Japanese Cuisine & Bar (Ganghui Tian Di Store)

日料 · ⭐ 4.5

No. 999, Tianfu 5th Street, 1st Floor, Unit 007

Dishes

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  Tokyo Chestnut Pumpkin Custard Tart

  A sweet tart made with pumpkin and chestnut, baked in a flaky crust for a rich, creamy dessert.
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  Tokyo Chicken King Pork Bone Original Soup Ramen

  A rich pork bone broth ramen with tender chicken, served with chewy noodles and a soft-boiled egg.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Shrimp and Vegetable Tempura Platter

  A platter featuring crispy shrimp and assorted vegetables lightly battered and deep-fried, served with a savory dipping sauce.
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  Handmade Premium Wagyu Burger Oozing Rice

  This dish features a premium wagyu burger as the main ingredient, paired with rice and cooked in a special way to allow the burger's juices to seep into the rice, creating a rich flavor.
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  Salt-Roasted Mackerel

  Fresh mackerel is coated in coarse salt and roasted, resulting in a crispy skin and tender, flavorful flesh.
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  Grilled Eel Rice Bowl

  A classic Japanese dish featuring grilled eel glazed with sweet soy-based sauce, served over steamed rice.
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  Premium Wagyu Beef Charcoal Grilled

  Premium wagyu beef steak grilled over charcoal, preserving the tenderness and rich flavor of the meat.
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  Australian Prime Wagyu Four-Flavor Hot Pot

  This Australian prime wagyu four-flavor hot pot uses high-quality Australian prime wagyu beef, combined with ingredients like tofu, vegetables, and mushrooms, cooked in the traditional sukiyaki style, offering a delicious and rich flavor.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Charcoal-Grilled Chicken Skewers

  Yakitori is a grilled dish featuring fresh birds such as quail or pigeons. After being cleaned thoroughly, the birds are slowly roasted over charcoal until the skin turns golden and the meat becomes tender, then served with simple seasonings.
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  Premium Sashimi 5-Piece

  A premium selection of five fresh raw fish slices, including salmon, tuna, sea bream, scallop, and shrimp, expertly sliced to preserve natural flavor and tenderness.
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  Spicy Pork Skewers

  Spicy pork skewers made by marinating pork belly, grilling on skewers, and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Crispy Thick-cut Pork Cutlet

  Thick pork cutlet seasoned and breaded, then deep-fried to golden crispiness with a tender interior.
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  Crispy Juicy Namban Chicken Cubes

  Crispy fried chicken cubes with a tangy sweet and sour sauce, popular in Japanese cuisine.
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  Devil Spicy Hell Noodles

  Devil Spicy Hell Noodles is a Chinese noodle dish mainly characterized by its spicy flavor. The main ingredients include noodles, chili peppers, Sichuan peppercorns, and various seasonings. The chili peppers and Sichuan peppercorns are stir-fried and then added to boiling broth, followed by cooked noodles and garnished with green onions and coriander.
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  Fresh Shrimp Crab Roe Tofu Golden Thread Salad

  Fresh shrimp crab roe tofu golden thread salad is made with fresh shrimp, crab roe, soft tofu, and golden threads, tossed in a refreshing dressing.
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  Chicken and Scallion Skewers

  Chicken and scallion skewers made with chicken breast and scallions, alternately threaded on bamboo sticks, then marinated and grilled or pan-fried. Seasonings like soy sauce, cooking wine, and ginger are typically added for flavor.
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  Foie Gras Sushi Hand Roll

  Foie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.

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