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Guangtou Lu (Beihu West Road Branch)

特色菜 · ⭐ 3.7

No. 125-8 Huying Apartment, Xibei Hu

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Mini Steamed Pork Meatballs in Clear Soup

  A delicate dish of small pork meatballs gently simmered in clear broth, featuring tender texture and subtle savory flavor.
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  Mustard Duck Feet

  Boneless duck feet seasoned with mustard, offering a crisp texture and distinctive flavor. Prepared by blanching, removing bones, and tossing in a mustard-based dressing.
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  Garlic Chicken Drumsticks

  Chicken drumsticks marinated in garlic, soy sauce, and wine, then pan-fried to perfection—aromatic and tender.
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  Locked Fresh Braised Lotus Root

  A dish made by slow-cooking fresh lotus root with spices and seasonings to retain its texture and flavor.
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  Lock-Fresh Spicy Tiger Skin Chicken Feet

  Chicken feet are deep-fried to a tiger skin texture and simmered in a spicy Sichuan-style sauce, resulting in a tender yet chewy bite with bold numbing heat.
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  Spicy Frog with QQ Noodles

  Frogs and QQ noodles stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly delicious flavor.
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  Spicy Bullfrog Noodles

  Spicy bullfrog noodles feature tender frog meat stir-fried with vegetables and spicy sauce, then tossed with cooked noodles for a bold, flavorful dish.
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  Pan-fried Crucian Carp

  Pan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.

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