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Heqi Sis季·Huoma·Shabiao Jiujia (Ya Yun Chen Dian)

日料 · ⭐ 4.4

Room 105, Unit 1-1, 1st Floor, No. 19, Xiaoying North Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Two-Person Sashimi Platter

  A selection of fresh raw fish slices, including salmon, tuna, and snapper, served cold with wasabi and soy sauce for a delicate and refreshing taste.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Wagyu Sukiyaki

  Wagyu sukiyaki features premium wagyu beef with tofu, cabbage, onion, and konjac noodles, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Thinly sliced wagyu is cooked slowly with vegetables until tender and flavorful.
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  Wok-Style Rare Beef Without Freezing

  Wok-style rare beef made with fresh beef and quick cooking methods to retain tenderness and rich flavor. No freezing process is used to highlight the natural taste of the ingredients.
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  Rare Beef from Non-Frozen Wagyu

  Using unfrozen beef, sliced and gently cooked or quickly seared to retain tenderness and juices, then simply marinated with basic seasonings.
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  Tempura Shrimp

  Tempura of fresh shrimp, peeled leaving the tail, seasoned simply with salt and pepper, then coated in a batter made from flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
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  Yakitori 7-Piece Set

  Yakitori 7-piece is a dish featuring chicken, including thigh meat, skin, heart, liver, gizzard, cartilage, and wings. Marinated ingredients are grilled on bamboo skewers over charcoal, resulting in a slightly charred surface and juicy interior.
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  Mango Foie Gras Sushi

  Mango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
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  Cheese Banana Roll

  Cheese banana rolls are made by wrapping peeled bananas in cheese, then rolling them in dough or thin pancakes and baking or frying until golden and crispy. The outside is crunchy while the inside is soft, sweet, and delicious.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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