Fu Lao Die Fu Ji Pig Rib (Chengdu Head Office)
小吃快餐 · ⭐ 3.5
Annex No. 5, No. 15, Jianshe Middle Road
Dishes
Fuji Pig RibsFuji Pig Ribs is a traditional Chinese dish made with pork ribs marinated with seasonings and then pan-fried or grilled. The meat is tender, with a crispy exterior and a salty flavor.
Pork Trotter and Spare RibsPork trotter and spare ribs is a Chinese dish made with pork trotters and spare ribs, usually cooked by stewing or braising, with a delicious and tender texture.
Pork Ribs with Crispy Pork SlicesPork ribs with crispy pork slices is a Chinese dish made with pork ribs and fried pork. The ribs and pork are stewed or fried together, resulting in a crispy and tender texture with a delicious flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Ganmei Flavor ComboA fusion snack featuring fried chicken wings and fries, coated in tangy ganmei powder for a sweet-sour crunch.
SeasoningSeasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
Tender King Oyster MushroomA tender and flavorful dish made from king oyster mushrooms, lightly seasoned and pan-fried to perfection.
Crispy Pig's TrotterA crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.