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蟹兹味·苏式现熬蟹黄面·苏式小吃·苏式面(拙政园店)

特色菜 · ⭐ 4.2

No. 88-1 Yulin Road

Dishes

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  Full Crab Banquet

  A banquet featuring various crab dishes prepared using steaming, braising, and stir-frying methods to highlight the rich flavor of crab meat and roe.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Coconut Mung Bean Paste

  A sweet dessert made from mung beans or peas blended with coconut milk, offering a smooth texture and rich coconut flavor.
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  Jiangnan Gelatin Crab Hot Pot

  A luxurious hot pot featuring fresh crab, premium fish gelatin, and seasonal vegetables simmered in a rich broth, offering a delicate and savory taste.
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  Suzhou Traditional Vegetarian Noodles

  A classic Suzhou-style vegetarian noodle dish featuring hand-pulled noodles served with a savory vegetable sauce made from seasonal greens and mushrooms in a light broth.
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  Suzhou Bubble Dumplings

  Suzhou-style dumplings with a delicate wrapper and savory filling, served in a clear broth that creates a bubbly appearance when cooked.
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  Suzhou-style Steamed Drunk Lobster

  Fresh lobsters are steamed and marinated in a secret blend of yellow wine, soy sauce, and spices for a rich, savory flavor.
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  Crab Leg Meat

  Fresh crab leg meat, steamed or boiled and served with ginger vinegar or garlic butter sauce, offering a delicate and savory seafood experience.
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  Crab Roe

  Crab roe is the mature ovary or testis of crabs, most abundant in female crabs caught in autumn. After steaming, the crab roe and yolk are removed and can be eaten directly or used in dishes like crab roe tofu and crab roe noodles.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Green Rice Dumpling with Mochi

  A sweet treat made of glutinous rice dough filled with sweet bean or sesame paste, wrapped in chewy mochi for a delightful texture.

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