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Tianluo Girl Braised & Fried Duck Feet (Shenzhen Direct Store)

小吃快餐 · ⭐ 4.0

Unit 108, Building 1, Xiaweiyuan Stone Street Industrial Zone, Gushe Er Road, Gushe Community

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised and Fried Duck Wing Roots

  A dish made with duck wing roots, braised to infuse flavor and then deep-fried for a crispy exterior and tender interior.
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  Signature Garlic Fried Duck Feet

  Fresh duck feet marinated in garlic seasoning and deep-fried to golden crispiness, offering a fragrant, spicy-savory bite with tender meat inside.
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  Salted Pepper Fried Duck Wings

  A dish of duck wings marinated, boiled, and deep-fried, seasoned with salt and pepper for a savory, crispy texture.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Spicy Duck Jaw

  A spicy Sichuan dish made with duck jaw, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Spicy Duck Leg

  Spicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
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  Spicy Duck Neck Bones

  Spicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
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  Chicken Collar Bones

  Chicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.

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