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Xiao Zhu Xiao Niu Octopus Pan-Fried Meat (Wanda Branch, Beiyi Road)

烧烤 · ⭐ 4.2

Unit 3071, 3rd Floor, Wanda Plaza, No. 1, Bei Yizhong Road

Dishes

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  Pork Salad

  A refreshing salad made with sliced pork and fresh vegetables, dressed in a sweet and sour sauce.
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  Cheesy Corn with Milk Flavor

  Creamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
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  Beef Belly Grill

  Grilled beef belly with a savory flavor, tender and juicy.
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  Veal Marbled Meat

  Veal Marbled Meat is made from specific cuts of young cattle, featuring tender texture and evenly distributed marbled fat. The main ingredient is high-quality veal. It is typically sliced thin or cut into pieces, then quickly pan-fried, grilled, or hot-potted to preserve its tender and juicy quality. The cooking process is simple, aiming to highlight the natural flavor and fine grain of the meat.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Forest Mushroom Bun

  Forest Mushroom Bun is a creative dim sum that mimics the appearance of a mushroom with vivid realism. The main ingredients include flour, cocoa powder, yeast, sugar, and milk, combined to form a soft dough. The filling typically consists of fresh shiitake mushrooms, king oyster mushrooms, and other fungi, stir-fried with minced pork or chicken, seasoned with soy sauce, oyster sauce, ginger, and garlic. The fermented dough is wrapped around the filling, shaped into a mushroom form, with cocoa powder used to color the top to resemble the cap's texture, then steamed. The result is a soft, fluffy exterior with a savory and flavorful filling, offering both visual appeal and taste.
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  Pan-Fried Flavored Air-Dried Sausage

  A specialty snack made from pork, marinated, air-dried, then pan-fried for a crispy exterior and chewy, flavorful interior.
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  Pan-fried Enoki Mushrooms

  A Chinese home-style dish made by pan-frying enoki mushrooms with a small amount of oil and water, resulting in a tender and slightly crispy texture.
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  Seaweed Fried Rice

  A Chinese fried rice dish made with rice, seaweed, eggs, and green onions, known for its savory and slightly crispy texture.
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  Seafood Cold Noodles

  Seafood cold noodles are made with cold noodles, combined with shrimp, crab, shellfish, and vegetables like cucumber and radish, dressed with a special sauce, offering a refreshing taste suitable for summer.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with noodles, cucumber strips, carrot strips, egg threads, and sliced cooked beef. Noodles are boiled, then cooled in cold water to retain elasticity. Topped with chopped vegetables and meat, then mixed with a special sauce or vinegar dressing.
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  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
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  Nutritious Crab Roe Rice

  A flavorful rice dish made with crab roe, eggs, and vegetables, offering a balanced mix of taste and nutrition.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Frost-Season Snowflake Pork

  A dish featuring premium pork belly marinated and slowly cooked to tender perfection, then lightly fried for a crispy exterior and melt-in-the-mouth interior, resembling delicate snowflakes.
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  Black Angus Ribeye

  Black beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.
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  Black Angus Ribeye

  Black beef brisket is a dish made primarily from beef brisket, typically marinated and then braised or grilled. It's seasoned with scallions, ginger, and garlic to make the meat tender and flavorful.

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