Fat Brother Spicy Rabbit Heads (Gongyi Head Office)
农家菜 · ⭐ 3.5
30 meters north of the bus company (diagonally opposite the Transportation Bureau), middle section of Jiaotong Road, Xiaoyi Subdistrict; west side of the road (adjacent to the Salt Industry Company)
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Sichuan Spicy NoodlesA spicy noodle dish from Sichuan province, featuring hand-pulled noodles tossed in a fiery sauce made with chili oil, Sichuan peppercorns, and garlic.
Sute BaijiuSute Baijiu is a Chinese Baijiu made from sorghum, wheat, and water using traditional solid-state fermentation. It has a clear body, rich aroma, and smooth taste with a unique flavor.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Special Stir-Fried Chicken FeetA dish made with chicken feet stir-fried with vegetables and spices, offering a spicy and aromatic flavor.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.