Xiamen Restaurant (Guanghua Road Branch)
地方菜 · ⭐ 3.8
80 meters east of the entrance to Boya Manor, No. 9 Guanghua Road, north side of the road
Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Xiamen Seafood NoodlesA Fujian specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich, savory sauce over noodles.
Pork Intestine and Blood StewA traditional Chinese dish made by stewing pork intestines and pig blood with spices, resulting in a rich and savory flavor.
Ginger-Steamed DuckA Chinese dish featuring duck and ginger, slow-cooked to enhance flavor and tenderness.
Stewed Pork Ribs with TaroPork ribs and taro are slowly stewed together, resulting in tender meat and creamy, flavorful taro.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Oyster and Nori SoupA savory soup made with fresh oysters and nori seaweed, simmered in broth for a delicate, nutritious dish.
Braised Fish MawA dish made by braising fish maw with ham and mushrooms in broth, resulting in a tender and savory flavor.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Fried EggA simple and delicious dish made by frying eggs in a pan until golden brown, commonly served as a breakfast or side dish.