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Mei's Chicken Soup Restaurant

小吃快餐 · ⭐ 3.5

No. 7-4, Taibei 1st Road

Dishes

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  Bamboo Shoot and Corn Pork Rib Soup

  This medicinal soup is primarily made from yam, corn, and pork ribs. After blanching the ribs, they are cooked together with sliced yam and corn in a pot with water until the ingredients become tender. Season to taste and serve.
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  Pork Rib and Kelp Soup

  Pork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
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  Pork Rib and Radish Soup

  Pork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
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  Special Duck and Noodle Soup with Duck Leg

  Special duck and noodle soup with duck leg is a traditional soup made with old duck, duck leg, and noodles, cooked in a duck meat broth.
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  Special Duck Shred Soup

  Special duck shred soup is a soup made with old duck, vermicelli, and various seasonings. The main ingredients are old duck, vermicelli, and spices, with a fresh and rich taste.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Red Date Chicken Soup with Goji Berries

  Red date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
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  Steamed Beef Tripe

  A Chinese dish made by steaming beef tripe with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, resulting in a tender and flavorful texture.
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  Steamed Pig Intestines

  A Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.

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