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Jinguangyuan Gourmet Restaurant

其他美食 · ⭐ 3.4

20 meters west of Xiashu Foam Milk, Zhongxin Street

Dishes

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  Single Person Clear Soup

  Single person clear soup is made by simmering chicken or fish bones with water and a small amount of seasonings. The main ingredients include chicken, fish bones, ginger slices, and scallion segments, with a simple preparation method that highlights the original flavor of the ingredients.
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  Bacon Rice

  A simple and savory dish made by mixing fried bacon with rice, often enhanced with eggs and green onions.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Small Double Person Mild Spicy Rice Noodles

  Small double person mild spicy rice noodles are a Chinese snack made with rice noodles, pork, vegetables, and special sauce. The rice noodles are smooth and tender, with a delicious broth and a mild spicy flavor suitable for most people.
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  Small Double Person Clear Pot Rice Noodles

  Small double person clear pot rice noodles is a Chinese snack made with rice noodles, chicken, vegetables, and clear broth. The rice noodles are cooked and then added to the clear broth, garnished with green onions and coriander for flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  腊肠拌饭

  腊肠拌饭是一道以腊肠和米饭为主要食材的中式家常菜。腊肠切片后与煮熟的米饭混合拌匀，有时会加入葱花、鸡蛋或青菜等辅料，通过翻炒或直接拌合的方式制作而成。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fish Cake Rice

  Fish cake rice is a dish made with fish cake as the main ingredient, combined with rice and seasoning sauce. Fish cake is a processed food made from fish meat, with a tender texture. The fish cake is cut into pieces or torn apart and mixed with rice, then seasoned with soy sauce, vinegar, and other seasonings.

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