Close

Shun You Restaurant

家常菜 · ⭐ 3.9

Room 104, Building 35, Zhongshangyuan, Zhaodengyu Street (near Beijing Subway Line 6 Beiyunhe West Station and Jingtong Hospital)

Dishes

• 

  Mixed Stew

  Stir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
• 

  Stir-fried Cabbage with Spicy Flavor

  Stir-fried cabbage is a home-style dish made with cabbage as the main ingredient, seasoned with garlic, chili, and other spices, quickly stir-fried in hot oil. Cabbage is sliced and cooked over high heat until just tender, preserving its crisp texture.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-fried Pickled Mustard Greens

  Stir-fried pickled mustard greens is a home-style dish using pickled mustard leaves as the main ingredient. After washing and cutting, it's stir-fried with garlic, ginger, salt, and a little water to blend flavors.
• 

  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
• 

  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
• 

  Stewed Fish Roe

  Stewed fish roe is a dish made primarily with fish roe, seasoned with scallions, ginger, garlic, and cooked slowly in water or broth. Clean the roe first, then simmer gently with seasonings until tender and flavorful.
• 

  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
• 

  Minced Pork with Pickled Mustard Greens

  Meat and Pickled Mustard Greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt before draining. Heat oil in a pan, add minced garlic to sauté until fragrant, then add the minced pork and stir-fry until it changes color. Next, add the pickled mustard greens and stir well. Season to taste and simmer briefly before serving.
• 

  Scallion Stir-fried Pork Kidney Slices

  Scallion stir-fried pig kidney is a Chinese dish featuring sliced pig kidneys quickly stir-fried with scallion segments. The kidneys are sliced and deodorized before being rapidly cooked in hot oil with seasoning.
• 

  Broad Bean

  Broad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.

Reviews