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Bàojiě's Mi Guǒ Yóu Dūnr

小吃快餐 · ⭐ 3.5

No. 61, Chenjia Lane, 1st Floor

Dishes

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  Pumpkin Fritters

  Pumpkin fritters are made by mixing shredded pumpkin with flour, eggs, and seasonings, then pan-fried until golden brown. They have a soft, sweet taste with a crispy exterior.
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  Fried Hot Dog Sausage

  Fried hot dog sausage is a dish made primarily with hot dog sausages, deep-fried to achieve a crispy exterior and juicy interior.
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  Sticky Rice Ball

  Sticky rice ball made with glutinous rice and savory fillings like pork and vegetables, steamed into a compact, flavorful snack or meal.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Pangjie Fried Skewers Wrap

  Pangjie Fried Skewers Wrap is a Chinese snack made with fried skewers, wrapped in a pancake with sauce and side dishes. Main ingredients include various meats and vegetables, which are deep-fried and then wrapped in a pancake, offering a crispy and tender texture.
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  Homemade Mung Bean Ice Soup

  Homemade Mung Bean Ice Soup is made with mung beans and water, cooked and then mixed with ice. It has a refreshing taste and is suitable for summer drinking.
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  Bok Choy Tofu Noodle Soup

  A comforting soup made with tofu, bok choy, and rice cakes, simmered in a light broth for a healthy and satisfying meal.
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  Vegetable Egg Soup with Rice Cake

  Vegetable egg soup with rice cake is a soup made mainly with vegetables, eggs, and rice cakes. The vegetables are chopped and cooked together with eggs, then rice cake slices are added and seasoned.
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  Stir-fried Rice Noodles with Greens and Eggs

  A simple and delicious dish made by stir-frying rice noodles with fresh greens and eggs, resulting in a savory and satisfying meal.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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