Close

Da Xi Charcoal Grill (Haitang Bay Branch)

烧烤 · ⭐ 4.1

No. 393 Yantai Road

Dishes

• 

  Shredded Pork Heart

  Shredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
• 

  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
• 

  Dried Beef

  Dried beef is a traditional Yunnan dish made by air-drying beef strips, then stir-frying or stewing to create a flavorful, chewy texture.
• 

  Spicy Beef Lung

  Niu La Fei is a dish made primarily with beef lung, typically sliced after cleaning and stir-fried with chili, Sichuan pepper, and doubanjiang. Cooking carefully ensures tender texture and rich spiciness.
• 

  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
• 

  TikTok Toast

  The popular bread slice is mainly made by slicing toast bread, spreading it with cream or jam, and then sprinkling powdered sugar or chopped nuts. It is usually baked in an oven until the surface turns slightly golden, making the outer layer crispy while keeping the inside soft.
• 

  Tengjiao Tripe

  A Sichuan dish made with fresh tripe quickly blanched in a spicy broth infused with Sichuan pepper, offering a crisp texture and numbing heat.
• 

  Fish Skin Potato Slices

  A cold dish made with fish skin and potatoes, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews