Huibin Sour Fish (Yangming Branch)
川菜 · ⭐ 3.8
Nos. 99-1–99-2, Liangzhong Road
Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Sour Cabbage FishA classic Sichuan dish featuring fresh carp or catfish cooked in a spicy and sour broth with fermented cabbage, known for its bold flavors and tender fish meat.
Farmhouse Corn CakeA traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Freshwater Clam and Tofu SoupA delicate soup made with freshwater clams and soft tofu, simmered with ginger and scallions for a fresh, savory flavor.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.