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Crab Buddy Crab Roe Noodles & Jiangnan Desserts (Museum Branch)

特色菜 · ⭐ 3.9

50 meters west of the intersection of Xibei Street and Suzhou Museum

Dishes

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  Osmanthus Chicken with Ginkgo Nuts

  Guìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
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  Crispy Spring Rolls

  Crispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
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  Hua Diao Braised Crab

  Fresh crabs are marinated in a rich broth made from yellow rice wine, soy sauce, and spices, resulting in tender, flavorful meat with a deep aromatic taste.
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  Crab Banquet

  A luxurious crab-based banquet featuring multiple cooking methods such as steaming, spicy stir-frying, and curry, served with classic dishes like crab roe tofu and crab rice.
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  Crab Meat Soup Dumplings

  Steamed dumplings filled with fresh crab meat and savory broth, known for their delicate wrappers and rich flavor.
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  Golden Crab

  Crab golden is a dish featuring crab roe as the main ingredient, typically mixed with egg, broth or cream and steamed. A touch of scallion and ginger adds aroma. The finished dish has a golden color and smooth, delicate texture, often served as a specialty in high-end banquets.
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  Crab Yellow Rice

  A savory dish featuring crab roe mixed with steamed rice, offering a rich and aromatic flavor.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Abalone Braised Pork Rice

  A savory dish featuring tender braised pork and fresh abalone served over steamed rice, rich in flavor and texture.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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