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Beiyue Fanghua · New-Style Northeastern Cuisine

东北菜 · ⭐ 4.4

3rd Floor, Building 9, Haihui Port, Intersection of Dongfeng South Road and Yulin South Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Frozen Autumn Pear from Kanto

  Frozen autumn pear from Kanto is a dessert made primarily with fresh pears in autumn, processed by freezing. The method is simple and retains the original flavor and crisp texture of the pear.
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  Guandong Bean Stalk Spare Ribs Pan Cake

  Guandong Bean Stalk Spare Ribs Pan Cake is a Northeast Chinese dish, mainly made with bean stalks, spare ribs, and flour. The bean stalks and spare ribs are stewed and then mixed with flour to make a pancake shape, which is fried in a pan.
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  Jiandong Pickled Vegetable and Pork Hot Pot

  Jiandong pickled vegetable and pork hot pot is a northeastern Chinese specialty made with pickled vegetables and pork, cooked with seasonings. The sour taste of the pickled vegetables blends with the delicious flavor of the pork, offering a rich and unique taste.
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  Xing'an Ling Zhenmu Stewed Chicken

  Xing'an Ling Zhenmu Stewed Chicken is a traditional Northeast Chinese dish made with wild Zhenmu mushrooms from Xing'an and local free-range chicken, slowly stewed to create a rich and delicious soup.
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  Handmade Sour Cabbage Dumplings

  Handmade dumplings filled with pork and sour cabbage, offering a tangy and savory flavor.
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  Moonlight Treasure Box Crisp

  Moonlight Treasure Box Crisp is a pasty made with flaky dough and filled with various fillings. Main ingredients include flour, eggs, and sugar, baked to create a crispy exterior and soft interior.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.

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