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Huishao Chicken Specialties (Longjin Road Branch)

粤菜 · ⭐ 3.3

Ground Floor, No. 557 Longjin Middle Road (Self-designated Units A2–A5(2) and A6(2))

Dishes

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  Braised Pork Trotter with Sauce

  A savory dish made by slow-cooking pork trotters in a rich sauce of soy, sugar, and spices until tender.
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  Large Chicken Feet and Wings

  A Chinese dish featuring chicken feet and wings, typically marinated, fried or braised for a rich, savory flavor.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Stewed Goose Rice

  A Cantonese dish featuring tender goose meat stewed in soy sauce and served over fragrant rice infused with the rich flavors of the broth.
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  Crispy Fried Intestines

  A Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
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  Scallion Oil Drizzled Hair Chicken

  A dish of tender hair chicken steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant finish.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Hui Shao's White-Cut Chicken

  A classic Cantonese cold dish made with fresh chicken poached in water until tender, served chilled with a secret dipping sauce for a refreshing and savory taste.
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  Crispy Tofu with Golden Sand Sauce

  Golden crispy tofu made by coating soft tofu in starch and deep-frying until golden and crunchy, with a tender interior and savory salted egg yolk bits ('golden sand') for rich, layered flavor.
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  Chicken Broth Steamed Carp

  Fresh carp steamed in a rich chicken broth, resulting in tender fish and flavorful soup.

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