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Baina Four Seasons Buffet (Dayama Baina Raiding Store)

自助餐 · ⭐ 4.4

No. 3-1-2 Dama Road, Dongshan Subdistrict (50 meters east of Hongkou Hotel)

Dishes

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  Salmon Sushi

  Fresh salmon slices served over seasoned rice, wrapped in seaweed for a delicate and flavorful bite.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Sushi with Raw Fish

  Fresh raw fish slices served over seasoned rice, a classic Japanese dish emphasizing freshness and delicate flavors.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Spinning Ice Cream

  A dessert made by rapidly spinning and churning ice cream ingredients at low temperatures, often with added fruits or nuts for flavor.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Caramel Glazed Salmon Sushi

  Grilled salmon glazed with caramel and served on sushi rice, offering a sweet-savory flavor with a crispy exterior.
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  Freshly Sliced Salmon

  Freshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
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  Freshly Wrapped Signature Roast Duck

  Freshly wrapped signature roast duck made from premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Pancake

  A sweet Hong Kong-style dessert made by frying a batter of flour, eggs, milk, and sugar into thin pancakes, often filled with cream, fruit, or jam.
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  Braised Pork with Quail Eggs

  Pork and quail eggs are simmered together with soy sauce, sugar, and spices after blanching, resulting in a richly colored, tender meat and fragrant eggs.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Braised Pear with Tremella Fungus

  A soothing dessert made by slow-cooking pears and tremella fungus with rock sugar, resulting in a smooth, sweet, and nourishing dish.

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