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Zhucheng Sun's Roasted Chicken and Pork

小吃快餐 · ⭐ 3.6

Beside South Gate 1, Area A, Xiangyang Residential Community

Dishes

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  Pork Meat

  Pork dish is a cuisine primarily made with pork, typically cut into pieces or slices and cooked by stir-frying, stewing, or boiling. Seasonings like green onions, ginger, garlic, and soy sauce can be added to enhance flavor and tenderness.
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  Zhucheng Roast Chicken

  Zhucheng roast chicken is a traditional dish from Zoucheng, Shandong, made by marinating young chickens, frying them, and then slow-cooking in a secret sauce. The meat is tender and flavorful with a glossy red color.

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