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Cui Jiejie Farmhouse Courtyard (Jianshe 1st Road Branch)

农家菜 · ⭐ 4.3

Intersection of Tonghui North Road and Jianshe 1st Road

Dishes

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  Farm Three Fresh

  A home-style dish made with fresh vegetables such as potatoes, eggplants, and green peppers, stir-fried and seasoned for a savory taste.
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  Double Flavor Flying Pie

  A pastry with two distinct flavors, typically sweet and savory, made by folding or layering dough for a rich, contrasting taste experience.
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  Hawthorn Juice Sparkling Water

  A refreshing sparkling drink made from hawthorn juice, offering a balanced sweet and sour taste with a subtle fruity aroma.
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  Special Stir-Fried Noodles

  Special stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
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  Freshly Made Tofu Skin

  Freshly made tofu skin from fresh soybeans, pan-fried until golden and served with a savory flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Steamed Goose Meat

  A Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
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  Braised Pig Tails

  Braised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
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  Scallion Wrapped in Dough

  A traditional Hangzhou snack made by wrapping scallions and meat filling in dough, then pan-fried until golden and crispy.
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  Sour Soup Chicken Feet

  A dish made with chicken feet simmered in a sour broth with vegetables, known for its tangy flavor and tender texture.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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