No. 66 Grill
烧烤 · ⭐ 4.4
Northwest side of the intersection of Xixing Road and Jincheng East Road, Jiangxi Subdistrict (next to Chuncheng Experimental Primary School)
Dishes
Spicy Sichuan Pepper Chicken SkewersFresh chicken breast marinated and grilled on skewers, featuring a spicy and numbing flavor from Sichuan pepper.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Beef Cubes on Red Willow BranchesA dish of beef cubes marinated and grilled on red willow branches, known for its smoky aroma and tender texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken Leg ClawChicken leg claws are the claw parts of chicken legs, usually braised or stewed, with a chewy texture and rich flavor. Main ingredients are chicken claws, commonly prepared by braising, red cooking, or stewing, often served as a snack or side dish in Chinese cuisine.