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Xiaoyao Town Gao Lao Er Spicy Soup (Xingrong Street Branch)

小吃快餐 · ⭐ 3.9

Units 91–92, 1st Floor, Building 1, No. 12 Shangding Road

Dishes

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  Signature Pan-Fried Buns

  A signature pan-fried bun made with flour dough filled with pork and cabbage, shaped, then cooked in a flat pan with a bit of water and oil—first fried, then steamed until the bottom is golden and crispy.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Special Tea Eggs

  Special tea eggs are made with eggs, tea, spices, and soy sauce, then simmered for a long time. They have a delicious taste with a rich tea aroma and seasoning flavor.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Tomato and Egg Handmade Noodle Soup

  A comforting dish featuring fresh tomatoes, eggs, and handmade noodles in a savory broth.
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  Old-Style Big Dough Stick

  Old-style big dough stick is a traditional Chinese fried dough snack made from flour, water, and a bit of alkali, resulting in a crispy exterior and soft interior, often served with soy milk.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is a Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled, folded, and pan-fried or grilled until golden brown.
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  Braised Beef and Vermicelli Bun

  Braised beef and vermicelli bun is a Chinese snack made with beef and vermicelli, cooked and wrapped in dough. It has a rich texture, tender meat, and a savory broth.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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