Mizhou Taste · Fresh Mixed Hot Boiled (Huanghua Store)
小吃快餐 · ⭐ 3.5
Nos. 5 & 6, Building B8, Kunlong Commercial Street, Longtang Community
Dishes
Addicted Duck HeadsA spicy and flavorful dish made from duck heads simmered with aromatic spices and chili, popular in Sichuan cuisine.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Small Pot Braised NoodlesSmall pot braised noodles is a noodle dish cooked in a small pot, mainly consisting of noodles, braised meat, and various seasonings. The noodles are cooked together with the braised meat in the small pot to fully absorb the flavor of the braising sauce.
Dry-Mixed Potato NoodlesA cold dish made with potato noodles tossed in a savory dressing of soy sauce, vinegar, chili oil, and garlic, often served with fresh vegetables and peanuts for crunch.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Special Stir-Fried NoodlesSpecial fried instant noodles is a creative noodle dish made primarily with instant noodles, combined with vegetables, meats, and other ingredients, then stir-fried. The dish offers a rich taste, blending the chewy texture of the instant noodles with the savory flavors of the ingredients. It's simple and quick to prepare, making it ideal for home-style fast meals.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bamboo Shoot and Tofu Stir-fryA dish made with fresh bamboo shoots and tofu, stir-fried or simmered to create a light and nutritious meal.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.