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Fang's Yun吞 (Wusha Branch)

小吃快餐 · ⭐ 3.5

Opposite Wusha Kindergarten

Dishes

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  Loofah and Pork Soup Rice

  A comforting dish of rice served with a light soup made from fresh loofah and pork, known for its mild flavor and nourishing qualities.
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  Char Siu Wonton

  A Hong Kong-style dish featuring dumplings filled with shrimp and pork, served in a sweet-savory char siu sauce.
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  Salted Egg Yolk Pork Patties Rice

  A savory dish featuring seasoned pork patties mixed with salted egg yolk, served over steamed rice for a rich and satisfying meal.
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  Salted Fish Steamed Meatball Rice

  A classic Cantonese dish featuring steamed minced pork meatballs topped with salted fish over rice, offering a savory and aromatic flavor.
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  Braised Goose and Pork Bone Rice

  Braised goose and pork bones simmered in savory sauce, served over fragrant rice.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Beef Shank and Crab Roe Dumplings

  Beef shank and crab roe dumplings feature tender beef and fresh crab filling in delicate wrappers, served in a rich broth for a savory, satisfying bite.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Steamed Rice with Preserved Meats

  Steamed rice cooked with preserved meats like sausage and pork, resulting in a fragrant and savory dish.
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  Steamed Preserved Duck Leg Rice

  Steamed preserved duck leg rice features savory cured duck leg served over fragrant rice, a classic Cantonese comfort dish.

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