Huiwei Night Market · Late-night Snack Choice (Mayi Junzhu Store)
地方菜 · ⭐ 4.3
Units 112–114, Ground Floor, Building 3, Strait High-Tech Innovation and Entrepreneurship Industrial Park, No. 1, Shangqi Road (opposite Zhengrong Wealth Plaza)
Dishes
Crunchy ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
Huiwei Small SeafoodA dish featuring fresh seafood stir-fried with garlic and chili, highlighting the natural sweetness and freshness of the ingredients.
Sichuan-Hunan FishA fusion dish combining Sichuan and Hunan flavors, featuring fish cooked with spicy chili, fermented bean paste, and Sichuan peppercorns for a bold, numbing heat.
New-style Fuzhou Lychee PorkMade with pork tenderloin, marinated and cut into pieces, then coated and deep-fried until golden and crispy. Served with a sweet and sour sauce, the dish features a bright red color, crispy exterior, and tender interior, offering a balanced sweet-sour taste that blends traditional Fujian cuisine with modern innovation.
Songxi Stir-fried HawthornA dish featuring hawthorn (Chinese mountain hawthorn) stir-fried with local ingredients from Songxi, offering a refreshing sweet-sour taste and vibrant red color.
Songxi Yellow Rice CakeSongxi Yellow Rice Cake is a traditional snack from Songxi County, Fujian, made by steaming a mix of glutinous and regular rice with plant juice to give it a yellow color. It has a soft, fragrant texture and is often stir-fried with meat, mushrooms, and shrimp.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stewed Intestines with Yellow Wine LeesA dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Stewed Vegetable Stir-fried Bamboo ShootsA traditional Chinese dish made by stir-frying bamboo shoots with fermented vegetables, offering a savory and refreshing taste.
Lao Wei's Handmade Spicy Sauce River FishFresh river fish cooked with Lao Wei's homemade spicy sauce, resulting in tender fish and rich, aromatic flavor.
Pork Skin Sour Spicy SoupA savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.- Fujian-style Garlic FrogFujian-style Garlic Frog features fresh frog meat stir-fried with abundant garlic, chili, and ginger for a fragrant, spicy flavor.
One-Pot Oyster in Pressure CookerA dish featuring fresh oysters cooked quickly in a pressure cooker with garlic, ginger, and seasonings, resulting in tender, flavorful oysters in a rich broth.