Goldsmith Sushi (Hangzhou Binjiang Baolong City Store)
日料 · ⭐ 4.6
No. 3867 Bingsheng Road
Dishes
Salmon TartareSalmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Scallion Sujihayashi Beef Short Plate SushiScallion Sujihayashi Beef Short Plate Sushi is made with beef short plate, scallions, and sujihayashi sauce. The beef short plate is pan-fried and mixed with scallions, then seasoned with sujihayashi sauce and wrapped in rice to make sushi.
Scallion Sukiyaki Beef SushiBeef slices and scallions simmered in sukiyaki sauce, wrapped in sushi rice and lettuce for a savory fusion dish.
Onion Avocado Salmon SushiA sushi roll featuring fresh salmon, avocado, and onion wrapped in seasoned rice, offering a harmonious blend of textures and flavors.
Slightly Grilled Blueberry Foie GrasPremium foie gras lightly seared on the surface, paired with fresh blueberries. The outer layer is slightly crispy while the inside remains smooth and tender. Fresh blueberries add a sweet and tangy freshness, creating a rich, layered flavor profile.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Grilled Caramelized Salmon SushiGrilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.- Grilled Large Bamboo Shrimp SushiFresh large bamboo shrimp grilled and served on seasoned rice, offering a delicate texture with a subtle smoky flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Caramelized Salmon NigiriCaramelized Salmon Nigiri is made with salmon coated in caramel and grilled, served on vinegared rice. The texture is crispy on the outside and tender inside, with a sweet and savory flavor.
Caramel Aromatic Foie Gras SushiCaramel aromatic foie gras sushi is made with foie gras, sushi rice, and caramel. The foie gras is pan-fried until crispy and then combined with caramel seasoning and sushi rice.
Bluefin Tuna Belly SushiBluefin tuna belly sushi made with fresh bluefin tuna belly, seasoned rice, and nori. Sliced tuna placed on hand-formed rice, topped with nori or eaten directly without additional seasoning.
Bluefin Tuna Belly SushiA premium sushi made with fatty bluefin tuna belly and seasoned rice, offering a rich, melt-in-the-mouth experience.
Bluefin Tuna Sashimi RollFresh bluefin tuna belly served over seasoned rice, a premium Japanese sushi dish with rich flavor and smooth texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Truffle Bamboo Prawn TartarBlack Truffle Bamboo Prawn Tartar is a cold dish made with fresh bamboo prawns and black truffle sauce. The shrimp is tender, with a fresh taste and rich black truffle aroma.