Liu Er Xiang Tianshui Spicy Hot Pot (Guangzhou Head Office)
小吃快餐 · ⭐ 3.8
Shop 104, No. 28 Tianhe South Road, Liuyun Residential Community, Liuyun 1st Street
Dishes
天水手擀粉天水手擀粉是一道以小麦粉为主要原料，手工揉制、擀压成薄片后切条制成的面食。制作时将面粉加水和成面团，醒发后擀成薄片，切成细条，煮熟后可搭配各种调料或汤底食用。
Dingxi Wide Rice NoodlesDingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
Apricot皮 Water BeverageApricot drink is made from dried apricots soaked in water and then boiled. After washing the apricots, boil them in water, simmer gently to extract flavor, filter, and cool before drinking.
Potato DumplingsPotato balls are mainly made from potatoes. After boiling, the potatoes are mashed and mixed with flour, salt, and other seasonings. The mixture is shaped into small balls and deep-fried until golden and crispy. The result is a crispy exterior with a tender interior and rich flavor.
Gansu Apricot Skin WaterA traditional beverage made from apricot skins, rock sugar, and hawthorn, boiled and filtered for a refreshing, sweet-sour taste.
Gansu Carrot JuiceA refreshing beverage made from fresh carrots grown in Gansu Province, naturally sweet and rich in nutrients.
Homemade Sweet Fermented RiceHomemade Sweet Fermented Rice is a traditional fermented dessert from Northwest China, primarily made with oats or highland barley. The grains are washed, steamed, cooled, mixed with sweet fermentation starter, then sealed and fermented in a warm place for 2-3 days. The finished product features plump, translucent grains with natural sweetness and a mild alcoholic aroma, offering a soft, slightly chewy texture and sweet broth. The fermentation process creates natural sweetness, and it is best served chilled as a traditional summer refreshment.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.