Xiao Yin Cicheng Eighteen Flower Room
咖啡 · ⭐ 3.8
No. 66, Taiyangdian Road, Cicheng Ancient County Scenic Area
Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Charcoal-Grilled Chicken Hot PotA hearty hot pot featuring charcoal-grilled free-range chicken simmered in a rich, savory broth with aromatic spices.
Delicate SnackDelicate snacks are small, flavorful Chinese delicacies made from rice flour, meat, and vegetables, often steamed or fried for a rich taste.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.