Mao Family Little Garden
鱼鲜 · ⭐ 3.9
No. 217 Danhe East Road, Opposite Southeast Gate of Jiayue Jingyuan Residential Community
Dishes
Stewed Spanish Mackerel with Scallion OilA traditional Chinese dish featuring fresh Spanish mackerel cooked slowly in scallion oil, resulting in tender fish and rich aroma.
Potato Stew with Beef SteakA Chinese stew featuring beef steak and potatoes, slow-cooked until tender with savory seasoning.
Pork Rib and Potato StewA classic Chinese home-style dish made with pork ribs and potatoes, simmered until tender and flavorful.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
烤螃蟹烤螃蟹是一道以新鲜螃蟹为主要食材，经过清洗处理后，刷上油和调味料，放入烤箱或炭火上烤制而成的菜肴。制作过程中通常会加入姜、蒜、葱等辅料提升风味。
Braised Rubber FishA Chinese dish made by slow-cooking fresh rubber fish with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Braised SquidA Chinese dish made by slow-cooking fresh squid in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Snow Juice Meat SnailA dish made with fresh meat snails simmered in a special snow juice (winter melon juice or clear broth), resulting in tender, flavorful snails with a light, refreshing taste.