Mi Xiao Long (Shuimu Branch)
小吃快餐 · ⭐ 3.4
No. 1, Shuanghu Road, Shimu Tian Di, Building 1, 1st Floor, Unit A-8

Dishes
Homestyle Pork Steamed BunsFresh pork filling wrapped in thin dough, steamed to perfection with rich juice and savory flavor.
Handmade Old-Style White Steamed BunMade with premium wheat flour using traditional fermentation, this steamed bun offers a soft, fluffy texture and natural sweetness without preservatives.
Handmade Old Dough Steamed BunMade with traditional fermented dough, this steamed bun is shaped by hand and offers a soft, elastic texture with a rich wheat aroma.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品,将泡发的黄豆磨碎后过滤,煮沸后制成浓稠的豆浆。可直接饮用,也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Malay CakeA traditional Malaysian dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and sweet texture with a rich coconut flavor.