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Zhaoxiang Sauce Treasure Roast Chicken and Goose Shop

特色菜 · ⭐ 3.5

Floor F1, Tianjin Ninghe Wuyue Plaza, No. 58 Guangming Road

Dishes

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  扒鸭

  扒鸭是一道以鸭子为主要食材的菜肴，通常选用肥嫩的鸭子，经过焯水、腌制后，在锅中用少量油煎至表面微黄，再加入调料和适量水，用小火慢炖至鸭肉软烂入味，最后收汁成菜。成品色泽红亮，鸭肉酥烂。
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  Pure Meat Sausage

  Pure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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