Cook King (Shuanghui Long Market Branch)

小吃快餐 · ⭐

Qingshuiwan Garden

Dishes

Vacuum-Cooked Pork Elbow and Belly
A delicately prepared dish using pork elbow and belly, slow-cooked under vacuum for tender, flavorful meat.
Spicy Braised Chicken Feet with Crispy Skin
A spicy, tender chicken foot dish with crispy skin, slow-cooked in a rich, aromatic broth.
Spicy Braised Chicken Thigh
Hot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.