Eat While Hot
小吃快餐 · ⭐ 4.1
No. 9, Nanzhu Road, Lijiang New Area
Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Sweet Steamed BunA traditional Chinese steamed bun made from flour, sugar, and yeast, known for its soft and sweet taste.
White CakeA traditional Chinese steamed dessert made from glutinous rice flour, sugar, and water, known for its soft and sweet texture.
米饼米饼是一种以大米为主要原料制成的食品，通常将大米磨成粉后加水调和，揉成团状，再压成薄饼状，通过煎、烤或蒸的方式熟制而成。部分做法中会加入少量盐或调味料增加风味。
Sugar BunA steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.