Wushan Paper-wrapped Fish · Dry Pot · Preserved Pork Trotter (Longzhou Avenue Branch)
川菜 · ⭐ 3.9
Ground floor, Yizhong Yangguang Teahouse, Longzhou Avenue
Dishes
Cold Rice Noodle SaladCold-mixed rice noodles is a dish made primarily with rice noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then tossed with a sauce made from soy sauce, vinegar, chili oil, garlic, and green onions.
Chengkou Spicy SausageChengkou spicy sausage is a specialty cured meat from Chengkou, Sichuan, made with pork, chili, and Sichuan pepper. It's seasoned, stuffed into casings, and air-dried for a bold, spicy flavor.
Dried Potato Slices Stir-Fried with Preserved PorkDried potato slices stir-fried with preserved pork, creating a savory and satisfying dish.
Fragrant Bamboo Shoots Stir-Fried with Chengkou Smoked PorkFresh bamboo shoots stir-fried with fragrant smoked pork from Chengkou, a classic Sichuan home-style dish.
Braised King Oyster Mushroom with Chengkou Preserved Pork BellyA savory stir-fry featuring king oyster mushrooms and preserved pork belly from Chengkou, known for its rich aroma and balanced flavors.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Paper-Grilled Grass CarpGrilled grass carp on paper with seasoning and vegetables, delivering a savory and aromatic dish.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features cured pork ribs as the main ingredient, combined with potatoes, cabbage, and tofu, simmered to perfection. The preserved ribs, seasoned and air-dried, offer a unique flavor that blends harmoniously with the fresh taste of the accompaniments.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters, slow-cooked with vegetables like bok choy and mung bean sprouts, delivering a rich, savory flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.