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Coffee Craft · CC Cafe (Gao Liang Bridge Slanted Street Branch)

咖啡 · ⭐ 4.1

No. 108, Ground Floor, Building 2, Changhewan Residential Community, No. 59 Gaoliangqiao Xiejie (near CapitaMall Xizhimen)

Dishes

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  Lucky Tea Americano

  Yi Ru Tea Americano is a fusion drink made from espresso, ice, and a specially crafted tea base. The tea base typically uses green or oolong tea, cold-brewed or chilled before mixing with coffee to create a unique flavor profile. Add syrup or dairy to adjust the taste.
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  Seasonal Hand-Brewed Coffee

  Coffee brewed using freshly roasted seasonal beans, extracted by hand pour-over. Main ingredients are coffee beans and filtered water. Precision in water temperature, grind size, and pouring speed is essential to fully unlock the coffee's aroma and flavor.
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  House Latte

  A home-style latte is made primarily from coffee and milk, typically combining espresso with steamed milk, topped with foam. First extract the coffee, then pour in hot milk, adjusting the ratio to taste.
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  Croissant

  A croissant is a classic French bread, named for its horn-like shape. Made primarily from high-gluten flour, butter, and yeast, it undergoes steps such as kneading, fermentation, shaping, and baking. The bread features a golden, crispy crust and a soft, layered interior.
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  Amber

  Amber is a dish made primarily with chicken breast or pork tenderloin. The meat is diced, marinated with starch and egg white, then coated in a light batter and deep-fried until golden and crispy. It's then tossed in a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to create a glossy, amber-like glaze that hardens when cooled.
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  Yirgacheffe

  Yirgacheffe is a coffee beverage made from beans sourced in the Yirgacheffe region of Ethiopia, primarily using freshly roasted Yirgacheffe coffee beans and hot water. It's typically brewed using pour-over or drip methods, where ground coffee is placed in a paper filter and slowly extracted with hot water to produce a clear, flavorful brew.
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  Tuna Panini

  Tuna panini featuring grilled tuna meat with lettuce, tomato, and onion, served in a toasted baguette with olive oil for a crispy crust.
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  Manuka布

  Māluca布 is a dessert made primarily with Māluca honey, typically mixed with flour and eggs and baked to create a soft texture with the natural aroma of honey.
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  Millet Tea布

  Maelu Tea布 is a dish featuring maelu fish as the main ingredient, typically steamed or simmered with tea leaves to infuse the fish with tea aroma. Ginger slices and scallions may be added during cooking to enhance flavor and reduce fishiness.
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  Black Truffle Chocolate Cake

  Black truffle chocolate cake is made primarily with chocolate, enhanced with black truffle bits or oil for aroma, and baked. The base typically includes cocoa powder, flour, sugar, eggs, and butter, offering a rich, smooth texture where the unique truffle scent blends with sweet chocolate.

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