Xiang Za Lai Stone Pot Rice with Chicken Cutlet and Cold Noodles
小吃快餐 · ⭐
Building 16, Heshunxinyuan, Junliangcheng Street
Dishes
Original Seaweed Rice RollOriginal seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.
Ham and Seaweed Rice RollHam and seaweed rice rolls are a delicacy wrapped primarily in seaweed, filled with ingredients such as ham and rice. To prepare, mix cooked rice with ham and other seasonings, then wrap the mixture in seaweed to form a roll, slice it into portions, and serve.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
玉米肉松紫菜包饭玉米肉松紫菜包饭以米饭为主要原料，加入熟玉米粒、肉松和紫菜，将米饭铺在紫菜上，卷成卷状后切段食用。制作过程中通常使用寿司醋调味米饭，并搭配芝麻油或沙拉酱增加风味。
砂锅冬瓜丸子汤砂锅冬瓜丸子汤以冬瓜和肉丸为主要食材，将冬瓜切片与猪肉或鸡肉制成的肉丸一同放入砂锅中，加水炖煮而成。制作时先将肉馅加入调味料搅拌上劲，捏成丸子，再与冬瓜同煮至熟透，汤色清亮，口感鲜美。