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Yuanming Charcoal Grilling (Bile Street Branch)

烧烤 · ⭐ 3.5

No. 86 Xuande Street

Dishes

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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Charcoal-Grilled Pigeon

  Charcoal-roasted pigeon is a dish featuring pigeon as the main ingredient, marinated and slowly grilled over charcoal until the skin is crispy and the meat tender. Seasonings like soy sauce, cooking wine, and ginger are typically added to infuse flavor into the meat.
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  Classic Beef Skewers

  Classic beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.

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