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Halal · Lao Mao Hand-grabbed (Jinye Road Store)

地方菜 · ⭐ 4.8

2nd Floor, Building C, Yingyue International

Dishes

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  Healthy Vegetable Stir-fry

  A light and nutritious stir-fry made with fresh vegetables, lightly cooked to preserve flavor and health benefits.
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  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
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  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Floating Fragrant Fish

  A fragrant fish dish made with fresh carp, stir-fried with vegetables and spices to create a rich, aromatic flavor.
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  Stir-Fried Pork Slices

  Stir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
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  Stewed Beef Brisket with Tofu in Stone Pot

  A Chinese dish featuring tender beef brisket and soft tofu simmered together in a stone pot, absorbing rich flavors and served hot.
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  Premium Hand-Ripped Lamb

  Premium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Golden Eight Treasure Tea

  A nourishing tea blend made with eight natural ingredients including goji berries, longan, red dates, chrysanthemum, jasmine, rose, tangerine peel, and rock sugar, gently simmered for a sweet and fragrant brew.
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  Iron Pot Sour Cabbage Lamb

  Fresh lamb is stewed with sour cabbage and seasonings like scallions and ginger in an iron pot. The broth is rich and flavorful, with a balanced sour-spicy taste, tender meat, and crisp sauerkraut offering a distinct fermented aroma.
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  Inherited Hand-Ripped Lamb

  A traditional lamb dish prepared using time-honored methods, featuring tender meat and rich flavor, recognized as a national intangible cultural heritage.

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