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Hui Shi Fang · Guang Wei Shao La Fan (Wei Ya Yuan Branch)

粤菜 · ⭐ 3.6

Shop 101, No. 119-23 Liwan Road

Dishes

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  Char Siu Noodles

  Char siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Dapeng Traditional Roast Goose Rice

  A classic dish featuring crispy-skinned roast goose served over fragrant rice, seasoned with a secret sauce.
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  Roast Duck Leg Mixed Rice Plate

  Roast duck leg with mixed vegetables and sauce served over rice, a flavorful Cantonese dish.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Signature Torn Chicken Rice

  A dish featuring tender shredded chicken marinated in a secret sauce, served over fragrant rice with fresh accompaniments.
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  Braised Soy Sauce Chicken

  A classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
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  Delicious Braised Duck Gizzard Rice

  A savory dish featuring tender duck gizzards braised in a rich sauce, served over steamed rice for a satisfying meal.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Green Olive and Pork Soup

  A soothing soup made from green olives and lean pork, offering a light and refreshing taste.

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