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Sanmi Congee Shop (Fengzhuang Branch)

小吃快餐 · ⭐ 3.7

No. 419 Fengzhuang North Road, Jiading District

Dishes

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  Prosperity Laba Porridge

  Prosperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Scallop and Shrimp Congee

  Clam and shrimp congee made with rice, clams, and shrimp. Rice is first cooked into a thick porridge, then soaked clams and cleaned, shelled shrimp are added and simmered until the shrimp are done. Season and serve.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Handmade Old-Dough Soy Sauce Pork Steamed Bun

  Steamed buns made with fermented dough and filled with savory pork seasoned in soy sauce, known for their delicate skin and rich broth.
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  Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and dates, offering a rich, comforting flavor.
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  Egg-filled Fried Dough Stick

  Egg-filled fried dough stick is a Chinese snack made by filling fried dough sticks with egg mixture and frying again for a crispy texture.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Snow Region Barley Millet Porridge

  Snow Region Barley Millet Porridge is a porridge made mainly with barley and millet, cooked with water. It has a soft texture and is nutritious.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Shiitake and Bok Choy Porridge

  Rice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
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  鲜汁牛肉馅饼

  鲜汁牛肉馅饼以新鲜牛肉为主要食材，加入葱姜等调味料制成馅料，包裹在面皮中，经煎制或烤制而成。馅料多汁，外皮酥脆，口感丰富。

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