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Fen Sanshao Baijia Feichang Fen

小吃快餐 · ⭐ 4.0

No. 145, East Section of Weicheng South Road

Dishes

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  冒节子

  冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
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  Cold-Mixed Buckwheat Noodles

  A refreshing dish made with buckwheat noodles mixed with vegetables and seasoned dressing, perfect for summer meals.
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  Clear Soup Millet Chili Noodles

  A light and spicy noodle dish made with millet noodles in a clear broth, garnished with scallions and chili for a fresh, aromatic flavor.
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  Clear Soup Noodles

  A Chinese dish made with rice noodles in a clear broth, often served with minced meat, mushrooms, and greens.
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  Spicy Sichuan-style Pig Intestine Rice Noodles

  Spicy Sichuan-style pig intestine rice noodles with fresh chili, garlic, and herbs, served cold or hot for a bold, aromatic flavor.
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  Special Beef Noodle Soup

  Special beef rice noodles are made with fresh beef and rice noodles as the main ingredients. The beef is simmered until tender, and the rice noodles are soaked in hot water before being cooked together with the beef broth. Garnish with scallions, cilantro, or other seasonings; some versions enhance the flavor with chili oil or doubanjiang (fermented broad bean paste).
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Rice Bean Flour

  Rice bean flour is a traditional Chinese dish made from rice and mung beans, processed into a fine powder or noodle form, known for its smooth texture and mild flavor.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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