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Yu Zhi Niu Dun Rou Bao • You Bian Wang (Mudan Yuan Store)

火锅 · ⭐ 4.5

No. 2 Huayuan Road, Building 33, 1st Floor, Unit 111

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Saint Girl's Love Pork Belly Stew

  Stuffed tomatoes with pork belly stewed together, using pork belly and cherry tomatoes as main ingredients. Pork belly is blanched to remove odor, then simmered in a clay pot with tomatoes, ginger, scallions, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Oil-Edge Large Intestine Skin

  Oil-edge large intestine skin is a dish made mainly with pig's large intestine, processed through washing, boiling, and frying. It is characterized by a crispy exterior and tender interior with rich texture.
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  Sautéed Flatbread

  A thin flatbread made from flour, cooked on a hot pan. It can be dipped in sauce or eaten with other ingredients. Main ingredients: flour, water, and a little salt. The dough is rolled out and cooked on a hot pan until crispy or soft, depending on the method.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Juicy Chicken and Oyster Stir-fry

  A dish featuring tender chicken and fresh oysters stir-fried to retain their natural juices and rich flavor.
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  Beef Tripe and Offal Hot Pot

  Beef offal hot pot features beef tendons, tripe, and brisket with potatoes and carrots, slow-cooked for rich flavor. Ingredients are blanched to remove odor, then simmered with spices until tender.
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  Secret-Recipe Beef Offal Stew

  Braised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
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  Homemade Longan Water

  Made with fresh longan fruit, this drink involves boiling the longans after removing shells and seeds, then simmering until the liquid reduces. After filtering out pulp residue, a clear longan water is obtained. Add rock sugar to taste and serve chilled.
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  Fragrant Fish Offal Stew

  Fragrant Fish Offal Stew is a dish primarily made with fish offal (such as fish heads, bones, and skin). To prepare it, clean the fish offal thoroughly, then combine it with vegetables like tofu and mushrooms, adding either broth or water. Slowly simmer the mixture over low heat. After prolonged stewing, the freshness of the fish offal fully infuses into the soup, which is then seasoned to taste.
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  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.

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