Close

Huangcheng Beef Restaurant (Wenhua Road Store)

其他美食 · ⭐ 3.6

No. 11, Wenhua Road, Annex 10

Dishes

• 

  Spicy Beef with Potatoes

  A Sichuan dish featuring stir-fried beef and potatoes with spicy seasonings.
• 

  Spicy Green Pepper Stir-fry with Pork

  A classic Sichuan dish made with pork belly and green chili peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
• 

  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
• 

  Spicy Tripe Slices

  A spicy Sichuan dish made with thinly sliced pork stomach stir-fried quickly with vegetables and chili, delivering a bold, numbing heat.
• 

  Tomato Beef Soup

  Tomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
• 

  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
• 

  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
• 

  Sweet and Sour Cabbage

  A Chinese home-style dish made with cabbage stir-fried in a sweet and sour sauce, featuring crisp texture and balanced flavors.
• 

  Garlic Beef Stir-fry

  A stir-fried dish featuring tender beef strips sautéed with garlic, known for its rich aroma and savory flavor.
• 

  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
• 

  Sauce-Braised Beef Tongue

  A dish featuring beef tongue stir-fried with soy-based sauce and aromatics, resulting in a tender and savory flavor.
• 

  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

Reviews