A Neng Noodles Wuzhen Noodle Shop (Qianqiao Street Branch)
小吃面食 · ⭐ 3.7
No. 489 Qianqiao Dajie
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pork Kidney and Pork Cutlet NoodlesA savory noodle dish featuring tender pork kidneys and crispy fried pork cutlet, served with a rich sauce and fresh vegetables.
Stir-fried Pig Kidney and Eel NoodlesA traditional Chinese dish featuring stir-fried pig kidney and eel served over noodles, known for its rich flavor and tender texture.
Eel and Duck Tripe NoodlesA savory noodle dish featuring eel slices, duck tripe, and pork stomach, simmered in a rich broth.
Eel and Pork Kidney NoodlesA traditional Chinese noodle dish featuring eel and pork kidneys, simmered in a savory sauce and served over noodles.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.
Black Fish and Pig Kidney NoodlesA savory noodle dish featuring tender black fish slices and crisp pig kidneys, simmered in a rich broth with aromatic spices.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.